Displaying 1-10 of 1000 results
Restaurant Manager - Binghamton / Dickinson
Cracker Barrel Old Country Store, Inc. - Binghamton/Elmira, New York
Restaurant / Food Service
Overview At the direction of the General Manager, oversee the day-to-day activities of the restaurant. Assists the General Manager with developing and implementing plans to ensure the long-term success of the restaurant. Maintains optimal execution of daily operations. Responsible for leadership of PAR hourly staff. Provides and promotes elevated customer service. Responsibility Ensures proper implementation of all operational policies and procedures. Guarantees consistency of delivering fresh, high quality food that has been prepared in a proper manner. Ensures high standards of quality … (see more)
Restaurant Manager / General Manager
Elevation Burger - Long Island, New York
Restaurant / Food Service
Job Description Now hiring for General Manager and Assistant Manager positions for Elevation Burger, a new ORGANIC Fast Casual restaurant in Plainview, NY. We are looking for motivated, friendly, energetic, and responsible individuals to join our management team for our new location. This is not just another “burger joint”. We offer an “elevated” product, atmosphere, and experience – and that goes for both our guests as well as our employees. Core activities will include managing the front and back of the house and all customer service issues as measured by:  … (see more)
Restaurant Manager with Fast Track to General Manager
Red Robin Gourmet Burgers - Long Island, New York
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our … (see more)
Restaurant Manager with Fast Track to General Manager - New
Red Robin Gourmet Burgers - Long Island, New York
Restaurant / Food Service
At Red Robin our Assistant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our … (see more)
Restaurant Manager - Limestone Grille at the Craftsman Inn &
Widewaters Hotels - Syracuse, New York
Hospitality / Hotel / Travel
Do you have a passion for the restaurant industry and the latest food and beverage trends? Widewaters Hotels is looking for a motivational leader to be the RESTAURANT MANAGER at the fast paced and high volume Limestone Grille at the Craftsman Inn & Conference Center in Fayetteville, NY!  Apply today for a chance to join a growing company!   Job summary The Restaurant Manager  manages the daily operations of the restaurant  including bar if applicable, maintaining established quality and service standards, maximizing profits, … (see more)

Restaurant Manager Casual Dining
Ru\'s Pierogi - Buffalo, New York
Restaurant / Food Service
Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Oversee guest services and resolve issues Ensure a high-quality food preparation Train and manage kitchen personnel Create and adjust staff schedules Manage inventory and ordering Adhere to all safety and sanitation regulations ​ Qualifications: Previous experience in food and bartending service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment  … (see more)
Restaurant Manager
Kelton Enterprises, LLC - Buffalo, New York
Restaurant / Food Service
Job Description Reporting to a District Manager, this position manages franchise store operations for Tim Hortons, including Team Members, facilities, and equipment in order to ensure that Tim Hortons standards around people, product, cleanliness, and exceptional guest service are fulfilled. Minimum Job Entry Requirements: 2 - 4 years food service management experience required Completion of high school diploma or GED required (must be at least 18 years of age) Bachelors Degree in Hospitality, Management, or Culinary preferred Be a People Developer and Leader Experience with … (see more)
Assistant Restaurant Manager - Woodcliff Hotel & Spa
Widewaters Hotels - Rochester, New York
Hospitality / Hotel / Travel
Job Summary The Assistant Restaurant Manager assists the Restaurant Manager in the daily operations of the restaurant including bar if applicable, maintaining established quality and service standards, maximizing profits, controlling expenses, and ensuring sanitation, safety and food quality. This position will work along side the Restaurant Manager to ensure a smooth operation of the dining room, by directing the activity of staff, facilitates the prompt and accurate seating and service of all guests. This position will also assist in coaching, counseling and developing their team. The … (see more)
Restaurant General Manager and Restaurant Assistant Manager
Lisa Grossberg | Recruiter | lgrossberg@goodwinrecruiting.co - New York City, New York
Management
Job Description Restaurant General Manager and Restaurant Assistant Manager Are you passionate about the restaurant business? Are you highly professional and self-motivated person seeking a leadership position as Restaurant Manager Restaurant Manager Responsibilities & Experience A desire to make an impact on customers and team members. Has a can-do- work ethic and the ability to take initiative. Strong leadership behaviors, approachability, and being a role model. Ability to lead and motivate a team. Ability to adapt and succeed in a fast-paced environment. Restaurant Manager … (see more)
Assistant Restaurant Manager
Hilton Hotel Albany NY - Albany/Poughkeepsie, New York
Hospitality / Hotel / Travel
Responsibility: Restaurant Manager will ensure company policy and Standards are followed. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. The Restaurant Manager will provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Prepare and present hourly team member reviews. Oversee and supervise all beverage purchasing.  … (see more)
Displaying 1-10 of 1000 results

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