Displaying 1-10 of 1000 results
Line Cook, Prep Cook, & Dishwashers! Apply Monday-Friday (11
Templeton Landing - Buffalo, New York
Hospitality / Hotel / Travel
Job Description Hiring Line Cooks, Prep Cooks, Dishwashers and more for the season: May - September! Templeton Landing is reopening for the season! We are looking for cooks and dishwashers who are excited about food and can contribute to treating our guests to an unforgettable culinary experience! We are holding a job fair this month and will be interviewing any interested candidates! Apply: Monday - Friday (11 AM - 4PM) Where: Templeton Landing 2 Templeton Terrace Buffalo, NY 14202 What to bring: Several copies of your resume and a winning attitude! Apply online … (see more)
Prep Cook/Line Cook
Ember Wood Fire Grill - Rochester, New York
Hospitality / Hotel / Travel
Job Description Livonia is in Livingston County NY, 30 minutes from Henrietta NY. Ember Woodfire Grill is seeking the employment of an experienced prep cook to join our culinary team. Experience with fresh, from scratch ingredients, cooking techniques, and equipment is a plus. We are a fast paced, high traffic establishment, and are looking to expand our culinary team. Applicants must also possess the following attributes: • Communication skills • Team player • Transportation • Flexible hours (30-40 hours per week) • Be able to work in a fast paced … (see more)
PALM TREE VENTURES INC - Long Island, New York
Hospitality / Hotel / Travel
Job Description We are seeking a GRILL COOK - PREP COOK to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, … (see more)
Prep Cook
Red Lobster - Buffalo, New York
Restaurant / Food Service
Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will … (see more)
Prep Cook/ Line Cook
Lebro\'s Restaurant - New York City, New York
Hospitality / Hotel / Travel
Job Description Experienced line cooks & prep cooks needed... if you want to work, we want you! come join our family, in this family owned restaurant. We are an established neighborhood restaurant that has been around 35 years. We could use a couple of good reliable people to join us in this fast paced restaurant!! apply on line or in person at 330 Campbell blvd Getzville NY. Day & night shifts available Company Description Most of our staff has been with us for over 20 years! that is rare n this industry (see more)

Porter/Line Cook/Prep Cook/Cashier/Bartender
Council for Airport Opportunity - New York City, New York
Hospitality / Hotel / Travel
Job Description The Council for Airport Opportunity is working on filling Porter/Line Cook/Prep Cook/Cashier/Bartender positions at JFK Airport. We are hosting a pre-screening event  Thursday , May 24th, 2018. Please join us to learn more about this exciting career opportunity. Please join us for the next Porter/Line Cook/Prep Cook/Cashier/Bartender Recruitment Event: Date: Thursday , May 24th, 2018 Check-in Time: 9:00 AM-9:15 AM OR 12:45 PM to 1:00 PM Location: Council for Airport Opportunity 90-04 161st Street, 2nd Floor, Jamaica, NY 11432 **Please come … (see more)
Line Cook/Prep Cook
Staffing Agency - New York City, New York
Hospitality / Hotel / Travel
Job Description Food Production Warehouse near the JFK Airport needs prep cooks and line cooks to help prepare food. Shifts vary - day shifts and evening shifts. Pay $13-$15/hr depending on experience  Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately  … (see more)
Prep Cook / Line Cook
Sato Restaurant Group - New York City, New York
Hospitality / Hotel / Travel
Job Description Sato Restaurant Group is looking for the right person to join our team. 1. Prep Cook Line Cook at Sato Location: 739 Elmwood Ave., Buffalo NY, 14222 Comercial Kitchen experience is required. Open availability including nights and weekends is preferred (Full-time or part time)   2. Prep Cook Line Cook at Sato Brewpub Location: 110 Pearl St., Buffalo NY 14202 Comercial Kitchen experience is required. Open availability including nights and weekends is preferred (Full-time or part time)   3. Prep Cook Line Cook at Sato Ramen Location: 3268 Main St., Buffalo NY … (see more)
Line Cook/Prep Cook/Kitchen Assist
North Shore Poke Co Store 9 LLC - New York City, New York
Hospitality / Hotel / Travel
Job Description Job Summary Line Cook: Prepare made to cook orders using POS ticketing system in a high volume situation Prep Cook: Prepares food behind the scenes to be used on the line for a fast casual restaurant. Kitchen Assist: Assisting the line/prep cook. Dish washing and maintaining the restaurant a clean environment with food handlers.   General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of … (see more)
Prep Cook and Sanitation
FriendsofNightPeople - Buffalo, New York
Hospitality / Hotel / Travel
Job Description The Sous Chef Lead Cook – Inventory, Sanitation, and Production reports to the Chef and is responsible for managing all aspects of meal service to meet organizational standards and service goals. This individual participates in food preparation, food safety, and sanitation at our primary location in the City of Buffalo. Hhe/ She develops and maintains appropriate support systems for food (food-bank, fresh/frozen food, dry goods, donated items, disposables, and sanitation supplies), menu planning, transportation of meals to our satellite locations, storage of food, … (see more)
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